The dried blooms of the clove tree are known as cloves. Cloves, a native of the Spice Islands near China, travelled throughout Europe and Asia in the late Middle Ages as a vital ingredient in regional cuisines. Cloves continue to be an essential seasoning that provides many recipes their distinctive flavour. These little, dark brown pods are used to flavour curries, meats, Worcestershire sauce, and even baked products. Additionally, they give amazing health advantages.